Pain Au Lait Bakery | Artisan Bread, Baked From a Family Recipe
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A Family Recipe

Artisan Bread Baked Fresh

Handcrafted loaves from a family recipe. Long Island pickup.

01

Family Tradition

Recipes passed down through generations

02

Artisan Craft

Licensed kitchen, time-honored techniques

03

Bread First

Quality loaves, simple ingredients

Our Story

Pain Au Lait Bakery brings generations of breadmaking tradition to your table.

We use time-honored techniques and simple, quality ingredients to create loaves that honor the craft. Every order is prepared with attention to detail, ensuring peak flavor and texture when you pick it up.

When you visit, you're joining a community that values real bread, made the right way. No shortcuts, no compromises—just honest, delicious bread.

Frequently Asked Questions

We're on Long Island. Pickup details will be provided when you place your order.

Yes, fully licensed and meeting all health and safety regulations. We maintain the highest standards.

No delivery—we focus on freshness. Pickup ensures your bread is at peak quality and lets us connect with our community.

Order 2-3 days ahead for best availability. For special occasions or larger orders, give us more notice.

Yes, all ingredients are listed.

Get in Touch

Follow Us

@painaulait

Pickup Location

Long Island, NY
(Exact address provided upon order confirmation)

Pickup only—no walk-ins. We'll provide the exact address when you order.

© 2025 Pain Au Lait Bakery. A family recipe, baked fresh on Long Island.